Brick Oven Pizza of the week:
Start with 12oz of Neapolitan style pizza dough, top it with chipotle-tomato sauce, grilled chicken, onions, peppers, & cheddar-jack cheese.
Toss it in the brick oven at 550 degrees for 10-12 min till the crust is brown and the toppings are hot & bubbly!
Last step - drizzle some crema. Enjoy!